Journal Articles COPYYY

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Volume 2, Issue 2. June - July 2022. Volume 2, Issue 2. June - July 2022.

Volume 2, Issue 2. June – July 2022. Volume 2, Issue 2. June - July 2022. Volume 2, Issue 2. June - July 2022.Volume 2, Issue 2. June - July 2022.

Volume 2, Issue 1. March 2022. Volume 2, Issue 1. March 2022. Volume 2, Issue 1. March 2022. Volume 2, Issue 1. March 2022.

Volume 2, Issue 1. March 2022. Volume 2, Issue 1. March 2022.

THERAPEUTIC POTENTIAL OF HYDROETHONOLIC EXTRACT OF NERIUMOLEANDER FLOWERS FOR THEIR ANTIDIABETIC ACTIVITY THERAPEUTIC POTENTIAL OF HYDROETHONOLIC EXTRACT OF NERIUMOLEANDER FLOWERS FOR THEIR ANTIDIABETIC ACTIVITY THERAPEUTIC POTENTIAL OF HYDROETHONOLIC EXTRACT OF NERIUMOLEANDER FLOWERS FOR THEIR ANTIDIABETIC ACTIVITYTHERAPEUTIC POTENTIAL OF HYDROETHONOLIC EXTRACT OF NERIUMOLEANDER FLOWERS FOR THEIR ANTIDIABETIC ACTIVITY

RECENTTRENDS IN BIODIESEL PRODUCTION: CHALLENGES AND ADVANCES RECENTTRENDS IN BIODIESEL PRODUCTION: CHALLENGES AND ADVANCESRECENTTRENDS IN BIODIESEL PRODUCTION: CHALLENGES AND ADVANCES

CHEMICAL ANALYSIS OF LEAVES AND FRUITS EXTRACT OF CARICAPAPAYA AND ASSESSMENTS OF THE IN VITRO BIO ACTIVITIES CHEMICAL ANALYSIS OF LEAVES AND FRUITS EXTRACT OF CARICAPAPAYA AND ASSESSMENTS OF THE IN VITRO BIO ACTIVITIES CHEMICAL ANALYSIS OF LEAVES AND FRUITS EXTRACT OF CARICAPAPAYA AND ASSESSMENTS OF THE IN VITRO BIO ACTIVITIES

CHEMICAL ANALYSIS AND BIOACTIVITY ASSESSMENT OF ERIOBOTRYA JAPONICA FRUITS AND LEAVES CHEMICAL ANALYSIS AND BIOACTIVITY ASSESSMENT OF ERIOBOTRYA JAPONICA FRUITS AND LEAVES

MOLECULAR CHARACTERIZATION OF PEPPER (CAPSICUM ANNUM L.) GENOTYPES FROM DIVISION MUZAFFARABAD. MOLECULAR CHARACTERIZATION OF PEPPER (CAPSICUM ANNUM L.) GENOTYPES FROM DIVISION MUZAFFARABAD MOLECULAR CHARACTERIZATION OF PEPPER (CAPSICUM ANNUM L.) GENOTYPES FROM DIVISION MUZAFFARABAD

SCREENING AND OPTIMIZATION OF SUBMERGED FERMENTATIONOF ASPERGILLUS SPECIES FOR KOJIC ACIDPRODUCTION SCREENING AND OPTIMIZATION OF SUBMERGED FERMENTATIONOF ASPERGILLUS SPECIES FOR KOJIC ACIDPRODUCTION SCREENING AND OPTIMIZATION OF SUBMERGED FERMENTATIONOF ASPERGILLUS SPECIES FOR KOJIC ACIDPRODUCTION

NILI-RAVI BUFFALO PERFORMANCE IN RESPONSE TO DIETARY NDF NILI-RAVI BUFFALO PERFORMANCE IN RESPONSE TO DIETARY NDF

BIOCONVERSION OF PLANTS BASED BIOMASS INTO ETHANOL BY USING FERMENTATION PROCESS BIOCONVERSION OF PLANTS BASED BIOMASS INTO ETHANOL BY USING FERMENTATION PROCESS

GUT MICROBIOMES AND ITS EFFECT ON COGNITIVE HEALTH GUT MICROBIOMES AND ITS EFFECT ON COGNITIVE HEALTH

WHAT IS VACCINE?. HOW DOSE VACCINATION SAFE HUMAN POPULATION BYCONTROLLING VIRAL WHAT IS VACCINE?. HOW DOSE VACCINATION SAFE HUMAN POPULATION BYCONTROLLING VIRAL

CHEMICAL ANALYSIS AND BIOACTIVITIES OF ESSENTIAL OILS OF SELECTED MENTHA SPECIES FROM LOWER HIMALAYA REGION OF PAKISTAN CHEMICAL ANALYSIS AND BIOACTIVITIES OF ESSENTIAL OILS OF SELECTED MENTHA SPECIES FROM LOWER HIMALAYA REGION OF PAKISTAN

PRODUCTION AND CHARACTERIZATION OF EXOGLUCANASE FROM Phaeolusspadiceus PRODUCTION AND CHARACTERIZATION OF EXOGLUCANASE FROM Phaeolusspadiceus PRODUCTION AND CHARACTERIZATION OF EXOGLUCANASE FROM Phaeolusspadiceus

CHEMICAL ANALYSIS AND BIOACTIVITIES ASSESSMENT OF PINUS NEEDLES LEAVES CHEMICAL ANALYSIS AND BIOACTIVITIES ASSESSMENT OF PINUS NEEDLES LEAVES

FERMENTATION OF WHEAT STRAW FOR THE EXTRACTION ANDCHARACTERIZATION OF INDUSTRIALLY IMPORTANT ENDOGLUCONASE BY PHAEOLUSSPADICEUS FERMENTATION OF WHEAT STRAW FOR THE EXTRACTION ANDCHARACTERIZATION OF INDUSTRIALLY IMPORTANT ENDOGLUCONASE BY PHAEOLUSSPADICEUS

BIO CONVECTION WITH WU’S SLIP EFFECTS ON TRANSIENT FLOW OF WILLIAMSON NANOFLUID ACROSS A STRETCHING CYLINDER WITH VARIABLE THERMAL CONDUCTIVITY AND ACTIVATION ENERGY BIO CONVECTION WITH WU’S SLIP EFFECTS ON TRANSIENT FLOW OF WILLIAMSON NANOFLUID ACROSS A STRETCHING CYLINDER WITH VARIABLE THERMAL CONDUCTIVITY AND ACTIVATION ENERGY BIO CONVECTION WITH WU’S SLIP EFFECTS ON TRANSIENT FLOW OF WILLIAMSON NANOFLUID ACROSS A STRETCHING CYLINDER WITH VARIABLE THERMAL CONDUCTIVITY AND ACTIVATION ENERGY

ISOLATION AND SCREENING OF CELLULOSE AND HEMICELLULOSE ISOLATION AND SCREENING OF CELLULOSE AND HEMICELLULOSE ISOLATION AND SCREENING OF CELLULOSE AND HEMICELLULOSE

OIL EXTRACTION TECHNIQUES FOR BIOENERGY PRODUCTION: OIL EXTRACTION TECHNIQUES FOR BIOENERGY PRODUCTION: A SYSTEMATIC REVIEW OIL EXTRACTION TECHNIQUES FOR BIOENERGY PRODUCTION: A SYSTEMATIC REVIEW

CLINICAL MANIFESTATION OF AUTISM AMONG GIRLS AND BOYS OF PAKISTANI POPULATION CLINICAL MANIFESTATION OF AUTISM AMONG GIRLS AND BOYS OF PAKISTANI POPULATION CLINICAL MANIFESTATION OF AUTISM AMONG GIRLS AND BOYS OF PAKISTANI POPULATION

INVESTIGATION OF TREATMENT RESPONSES OF SCHIZOPHRENIA PATIENTS TO ANTIPSYCHOTICS AND ECT INVESTIGATION OF TREATMENT RESPONSES OF SCHIZOPHRENIA PATIENTS TO ANTIPSYCHOTICS AND ECT INVESTIGATION OF TREATMENT RESPONSES OF SCHIZOPHRENIA PATIENTS TO ANTIPSYCHOTICS AND ECT

EVALUATION OF ANTIOXIDANT AND CYTOTOXIC ACTIVITY OF EXTRACT AND VARIOUS FRACTIONS OF FICUS CARICA L. LEAVES https://jbbt.org/wp-content/uploads/2021/06/EVALUATION-OF-ANTIOXIDANT-AND-CYTOTOXIC-ACTIVITY-OF-EXTRACT-AND-VARIOUS-FRACTIONS-OF-FICUS-CARICA-L.-LEAVES-converted.pdf

HEPATO-PROTECTIVE ROLE OF HONEY AGAINST STREPTOZOTOCIN INDUCED DIABETIC HEPATO-TOXICITY HEPATO-PROTECTIVE ROLE OF HONEY AGAINST STREPTOZOTOCIN INDUCED DIABETIC HEPATO-TOXICITY HEPATO-PROTECTIVE ROLE OF HONEY AGAINST STREPTOZOTOCIN INDUCED DIABETIC HEPATO-TOXICITY

CHEMICAL ANALYSIS AND QUALITY ASSESSMENT OF OIL EXTRACTED FROM FRUIT OF WILD OLIVE CHEMICAL ANALYSIS AND QUALITY ASSESSMENT OF OIL EXTRACTED FROM FRUIT OF WILD OLIVE CHEMICAL ANALYSIS AND QUALITY ASSESSMENT OF OIL EXTRACTED FROM FRUIT OF WILD OLIVE

Assessment of biological activities of Myrsine africana leaves and fruit Assessment of biological activities of Myrsine africana leaves and fruit

PHYTOCHEMICAL EVALUATION OF SWERTIA CHIRAYITA AND INVIVO ASSESSMENT OF ITS BIOACTIVITY PHYTOCHEMICAL EVALUATION OF SWERTIA CHIRAYITA AND INVIVO ASSESSMENT OF ITS BIOACTIVITY PHYTOCHEMICAL EVALUATION OF SWERTIA CHIRAYITA AND INVIVO ASSESSMENT OF ITS BIOACTIVITY