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Volume 4, Issue 3. Adverse effects of Obesity , control and treatment
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Volume 4, Issue 3. Medical And Nutritional Causes Of Iron Deficiency Anemia In Growing Children
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Volume 4, Issue 3. Analysis Of Different Blood Parameters For Assessment Of Health Of Human Population
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Volume 4, Issue 3. Chemical Analysis Of Blood For Different Parameters Including Blood Groups
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Volume 4, Issue 3. Conversion Of Organic Waste Into Fuels A Innovative Step For Bioenergy Production
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Volume 4, Issue 2. Utilization Of Wild Plants Species For Innovative Bio Based Industrial Compounds
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Volume 4, Issue 2. Essential Oils Of Selected Mentha Species From The Lower Himalaya Region Of Pakistan Chemical Analysis And Bioactivities
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Volume 4, Issue 2. Conversion Of Plant Waste In to Organic Fuel
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Volume 4, Issue 2. Uses Of Biomass For Extraction Of Environmentally Friendly Alcoholic Fuel
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Volume 4, Issue 2. Analysis Of Chemical Compounds From Leaves Extracts Of Myrsine Africana Land Assessment Of Bioactivities Of Various Extracts
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Volume 4, Issue 1. Using Metabolomics to Find Cancer Biomarkers and Develop Targeted Therapies
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Volume 4, Issue 1. Utilization of Termite Gut Bacteria for Biofuel Production
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Volume 4, Issue 1. Proliferation in vitro of Petunia hybrida Vilm, a Globally Significant Ornamental Plant
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Volume 4, Issue 1. Chemical Analysis of Biomass for Alcohol and its Conversion into Fules
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Volume 4, Issue 1. Characterization and Screening of Synthetic Fungicides against Alternaria Solani Affecting Potato Crop in Poonch Azad Kashmir
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Volume 4, Issue 1. Estimation of Various Blood Parameters
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Volume 4, Issue 1. Production of Bio Products from Agriculture Biomass
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Volume 4, Issue 1. Extraction of Fuel from Agriculture Biomass
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Volume 3, Issue 4, November- December, 2023. UTILIZATION OF PAKISTANI FOOD PRODUCTS FOR MARKETING
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Volume 3, Issue 4, November- December, 2023. UTILIZATION OF WILD PLANTS SPECIES FOR INNOVATIVE BIO BASED INDUSTRIAL COMPOUNDS
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Volume 3, Issue 4, November- December, 2023. EXTRACTION OF BIOACTIVE COMPOUNDS FROM LEAVES AND FRUIT OF PAPAYA
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Volume 3, Issue 4, November- December, 2023. Multivariate Analysis for Selection Indices of Farmers’ Pea (Pisum sativumvar. arvenseL.) Varieties of Vindhyan Zone of Uttar Pradesh
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Volume 3, Issue 4, November- December, 2023. CHEMICAL ANALYSIS AND BIOACTIVITIES OF ESSENTIAL OILS OF SELECTED MENTHA SPECIES FROM LOWER HIMALAYA REGION OF PAKISTAN
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Volume 3, Issue 4, November- December, 2023. THE STUDY AIMED TO CHARACTERIZE THE CHARACTERISTICS OF BACTERIA ISOLATED FROM THE GUT OF MICROTERMES OBESI FOR THE PRODUCTION OF ETHANOL FROM SECOND-GENERATION BIOMASS
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Volume 3, Issue 3, 2023. CALLUS PRODUCTION EMBRYOGENESIS AND REGENERATION OF PLANTS IN SOME LOCAL VARIETIES OF RICE
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Volume 3, Issue 3, 2023. PREVALENCE AND RISK FACTORS OF HEPATITIS B IN THE TWIN CITIES OF RAWALPINDI-ISLAMABAD
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Volume 3, Issue 3, 2023. ANALYSIS OF VARIOUS LIGNOCELLULOSIC BIOMASS SAMPLES FOR THE PRODUCTION OF ALCOHOLIC FUELS
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Volume 3, Issue 3, 2023. CHEMICAL CHARACTERIZATION OF BIOMASS FOR THE PRODUCTION OF HIGH VALUE, ENVIRONMENTALLY FRIENDLY BIO FUEL
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Volume 3, Issue 3, 2023. CHERMICAL ANALYSIS OF SWERTIA CHIRAYITA AND THE IN VIVO ASSESSMENT OF ITS BIOACTIVITY
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Volume 3, Issue 3, 2023. CHARACTERIZATION AND ASSESSMENT OF BIOACTIVITIES OF ORGANIC COMPOUNDS OF WILD OLIVE
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Volume 3, Issue 2, 2023. SIGNIFICANCE OF VACCINES IN THE DETERRENCE OF DISEASES; AN UPDATE
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Volume 3, Issue 2, 2023. CHARACTERIZATION OF CURVULARIA LUNATA; FOLIAR FUNGAL PATHOGEN OF ORNAMENTAL PALMS
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Volume 3, Issue 2, 2023. EFFECT OF FOLIAR APPLICATION OF ZINC ON YIELD AND QUALITY OF ALLIUM SATIVUM VAR. OPHIOSCORODON
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Volume 3, Issue 2, 2023. APPLICATION OF BIOMASS FOR BIO BASED INNOVATIVE INDUSTRIAL PRODUCTS
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Volume 3, Issue 2, 2023. MEDICAL AND NUTRITIONAL CAUSES OF IRON DEFICIENCY ANEMIA IN GROWING CHILDREN
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Volume 3, Issue 2, 2023. ROLE OF AGRO-FORESTRY FOR PRODUCTION OF HEALTH AND INDUSTRY BASED ORGANIC COMPOUNDS
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Volume 3, issue 1, 2023. ISOLATION AND CHARACTERIZATION OF PECTINASE FOR INDUSTRIAL APPLICATION
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Volume 2, issue 4, 2022. MUSHROOMS OF THE ORDER POLYPORALES FROM DISTRICT POONCH OF AZAD JAMMU AND KASHMIR
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Volume 2, issue 4, 2022. PHYTOCHEMICAL AND CYTOTOXIC SCREENING OF JUSTACIA ADHATODA AND NARIUM OLEANDER LEAVES EXTRACT
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Volume 2, issue 4, 2022. BIOACTIVITY ASSESSMENT OF POMEGRANATE
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Volume 2, issue 3, 2022. DIGITAL DISEASE MAPPING OF CITRUS CANKER FROM SELECTED CITRUS ORCHARDS IN POTHOWAR
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Volume 2, issue 3, 2022. ROLE OF ARTIFICIAL INTELLIGENCE IN EDUCATION
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Volume 2, issue 3, 2022. CONTROL OF HUMAN ALLERGY BY USING PLANTBASED ANTIHISTAMINE COMPOUNDS
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Volume 2, issue 3, 2022. CHARACTERIZATION AND EVALUATION OF FUNGAL FLORA ASSOCIATED WITH AFLATOXINS IN DRY PLUM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
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Volume 2, issue 3, 2022. PRODUCTION AND UTILIZATION OF BIOETHANOL AS FUEL TO MINIMIZE ENVIRONMENTAL EFFECT
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Volume 2, issue 3, 2022. EXTRACTION AND UTILIZATION OF VARIOUS ALCOHOLS TO REPLACE FOSSIL FLUES AND TO MINIMIZE CLIMATIC EFFECTS
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Volume 2, issue 3, 2022. ESTIMATION OF SERUM CREATININE, UREA,BLOOD SUGAR, ELECTROLYTE, CARDIAC ENZYMES IN CARDIOVASCULAR PATIENTS
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Volume 2, issue 2, 2022. ESTIMATION OF SERUM CREATININE, UREA,BLOOD SUGAR, ELECTROLYTE, CARDIAC ENZYMES IN CARDIOVASCULAR PATIENTS
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Volume 2, issue 2, 2022. DIGITAL DISEASE MAPPING OF CITRUS CANKER FROM SELECTED CITRUS ORCHARDS IN POTHOWAR
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Volume 2, issue 2, 2022. CONTROL OF HUMAN ALLERGY BY USING PLANT-BASED ANTIHISTAMINE COMPOUNDS
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Volume 2, issue 2, 2022. CHARACTERIZATION AND EVALUATION OF FUNGAL FLORA ASSOCIATED WITH AFLATOXINS IN DRY PLUM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
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Volume 2, issue 2, 2022. PRODUCTION AND UTILIZATION OF BIOETHANOL AS FUEL TO MINIMIZE ENVIRONMENTAL EFFECT
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Volume 2, issue 2, 2022. ROLE OF ARTIFICIAL INTELLIGENCE IN EDUCATION
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Volume 2, issue 1, 2022. Stress, over-weight and emotional eating: The moderate character of irregular eating behavior.
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Volume 2, issue 1, 2022. THE PREVALENCE OF PARASITIC ILLNESSES IN HUMAN POPULATIONS TOGETHER WITH TREATMENT AND PREVENTATIVE STRATEGIES FOR SUCH DISEASES
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Volume 2, issue 1, 2022. MEDICAL AND NUTRITIONAL CAUSES OF IRON DEFICIENCY ANEMIA IN GROWING CHILDREN
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Volume 2, issue 1, 2022. PRODUCTION OF ETHANOL AND SECOND GENERATION BIOMASS BY USING YEAST WASTE FERMENTATION
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Volume 2, issue 1, 2022. ESTIMATION OF BLOOD GROUPS AND ASSESSMENT OF THEIR CHEMICAL AND NUTRIENTS CONTENTS.
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Volume 1, Issue 3. December, 2021
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Volume 1, Issue 2. August, 2021
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Volume 1, Issue 1. August, 2021
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