Sample Paper CHARACTERIZATION OF BACTERIA ISOLATED FROM THE GUT OF MICROTERMES OBESI FOR THE PRODUCTION OF ETHANOL FROM SECOND GENERATION BIOMASSPDF
Muhammad Shahrukh Ansari, Maryam Razzaq, Fahad Rasheed, Muhammad usman4, Saamia Butt and Muhammad Awais,
Volume 3, Issue 4, November- December, 2023. FUTURE CROP WATER REQUIREMENT UNDER CLIMATE
CHANGE: A CASE STUDY IN COMMAND AREA OF
GHUGERA BRANCH CANALPDF
Volume 3, Issue 4, November- December, 2023. UTILIZATION OF PAKISTANI FOOD PRODUCTS FOR
MARKETING PDF
Volume 3, Issue 4, November- December, 2023. UTILIZATION OF WILD PLANTS SPECIES FOR INNOVATIVE BIO
BASED INDUSTRIAL COMPOUNDSPDF
Volume 3, Issue 4, November- December, 2023. EXTRACTION OF BIOACTIVE COMPOUNDS FROM LEAVES
AND FRUIT OF PAPAYAPDF
Volume 3, Issue 4, November- December, 2023. Multivariate Analysis for Selection Indices of Farmers’ Pea (Pisum
sativumvar. arvenseL.) Varieties of Vindhyan Zone of Uttar PradeshPDF
Volume 3, Issue 4, November- December, 2023. CHEMICAL ANALYSIS AND BIOACTIVITIES OF ESSENTIAL OILS OF
SELECTED MENTHA SPECIES FROM LOWER HIMALAYA REGION
OF PAKISTANPDF
Volume 3, Issue 4, November- December, 2023. THE STUDY AIMED TO CHARACTERIZE THE CHARACTERISTICS OF
BACTERIA ISOLATED FROM THE GUT OF MICROTERMES OBESI FOR
THE PRODUCTION OF ETHYLENE FROM SECOND-GENERATION
BIOMASS
PDF
Volume 3, Issue 3, 2023. Official Publication of Pakistan Society of Biomass and Bioenergy Journal of
Biomaterials and Bio Products Technology ISSN: 2790-2595 (Print), 2790-
2609 (Online)PDF
Volume 3, Issue 2, 2023. ROLE OF AGRO-FORESTRY FOR PRODUCTION OF HEALTH AND
INDUSTRY BASED ORGANIC COMPOUNDSPDF
Volume 3, issue 1, 2023. ISOLATION AND CHARACTERIZATION OF PECTINASE FOR
INDUSTRIAL APPLICATIONPDF
Volume 2, issue 4, 2022. MANAGEMENT OF POST-HARVEST PATHOGEN OF CITRUS SPPPDF
Volume 2, issue 4, 2022. MUSHROOMS OF THE ORDER POLYPORALES FROM DISTRICT POONCH OF
AZAD JAMMU AND KASHMIRPDF
Volume 2, issue 4, 2022. PHYTOCHEMICAL AND CYTOTOXIC SCREENING OF JUSTACIA
ADHATODA AND NARIUM OLEANDER LEAVES EXTRACTPDF
Volume 2, issue 4, 2022. BIOACTIVITY ASSESSMENT OF POMEGRANATE PDF
Volume 2, issue 3, 2022. DIGITAL DISEASE MAPPING OF CITRUS CANKER FROM
SELECTED CITRUS ORCHARDS IN POTHOWARPDF
Volume 2, issue 3, 2022. ROLE OF ARTIFICIAL INTELLIGENCE IN EDUCATIONPDF
Volume 2, issue 3, 2022. CONTROL OF HUMAN ALLERGY BY USING PLANTBASED ANTIHISTAMINE COMPOUNDSPDF
Volume 2, issue 3, 2022. CHARACTERIZATION AND EVALUATION OF FUNGAL FLORA
ASSOCIATED WITH AFLATOXINS IN DRY PLUM BY HIGH
PERFORMANCE LIQUID CHROMATOGRAPHYPDF
Volume 2, issue 3, 2022. PRODUCTION AND UTILIZATION OF BIOETHANOL AS
FUEL TO MINIMIZE ENVIRONMENTAL EFFECTPDF
Volume 2, issue 3, 2022. EXTRACTION AND UTILIZATION OF VARIOUS
ALCOHOLS TO REPLACE FOSSIL FLUES AND TO
MINIMIZE CLIMATIC EFFECTS PDF
Volume 2, issue 3, 2022. ESTIMATION OF SERUM CREATININE, UREA,BLOOD SUGAR,
ELECTROLYTE, CARDIAC ENZYMES IN CARDIOVASCULAR PATIENTSPDF
Volume 2, issue 2, 2022. ESTIMATION OF SERUM CREATININE, UREA,BLOOD SUGAR,
ELECTROLYTE, CARDIAC ENZYMES IN CARDIOVASCULAR PATIENTSPDF
Volume 2, issue 2, 2022. DIGITAL DISEASE MAPPING OF CITRUS CANKER FROM
SELECTED CITRUS ORCHARDS IN POTHOWARPDF
Volume 2, issue 2, 2022. CONTROL OF HUMAN ALLERGY BY USING PLANT-BASED
ANTIHISTAMINE COMPOUNDSPDF
Volume 2, issue 2, 2022. CHARACTERIZATION AND EVALUATION OF FUNGAL FLORA ASSOCIATED
WITH AFLATOXINS IN DRY PLUM BY HIGH PERFORMANCE LIQUID
CHROMATOGRAPHYPDF
Volume 2, issue 2, 2022. PRODUCTION AND UTILIZATION OF BIOETHANOL AS FUEL TO
MINIMIZE ENVIRONMENTAL EFFECTPDF
Volume 2, issue 2, 2022. ROLE OF ARTIFICIAL INTELLIGENCE IN EDUCATION
PDF
Volume 2, issue 1, 2022. Stress, over-weight and emotional eating: The moderate character of irregular eating
behavior.
PDF
Volume 2, issue 1, 2022. THE PREVALENCE OF PARASITIC ILLNESSES IN HUMAN POPULATIONS
TOGETHER WITH TREATMENT AND PREVENTATIVE STRATEGIES FOR
SUCH DISEASES
PDF
Volume 2, issue 1, 2022. MEDICAL AND NUTRITIONAL CAUSES OF IRON DEFICIENCY ANEMIA IN
GROWING CHILDREN PDF
Volume 2, issue 1, 2022. PRODUCTION OF ETHANOL AND SECOND GENERATION BIOMASS BY USING
YEAST WASTE FERMENTATIONPDF
Volume 2, issue 1, 2022. ESTIMATION OF BLOOD GROUPS AND ASSESSMENT OF THEIR
CHEMICAL AND NUTRIENTS CONTENTS. PDF
